Adventure With Vikings!

These menus has been carefully crafted to bring a taste of history to you, and some new experiences for our Viking friends!

With over 25 years of experience as a chef in both restaurants and event centers, our chef is a master of his art. Responsible for the food and logistics of running multiple venues, including Moncton’s own Avenir Centre, Monk10, and Black Rabbit, Drew has the drive and passion to bring an amazing meal to our own event.

Table Of Contents

    The Menu


    The Viking Gathering

    Chosen carefully to represent a traditional feast of the Vikings, each course has been carefully prepared by our chefs to delight your taste buds and fill your stomachs. Through the meal, you will hear descriptions of each course and the foods involved, as well as little snippets of its history. As the author of this page can attest from personal experience, nothing on this menu will disappoint!


    Viking Charcuterie

    The Karl

    • Oat & Barley Cakes
    • Loganberry Chutney
    • Candied Pork Backs
    • Sheep’s Milk Cheese

    The Jarl

    • Oat & Barley Cakes
    • Loganberry Chutney
    • Candied Pork Backs
    • Sheep’s Milk Cheese
    • Mead Cured Salmon
    • Smoked Herring, Cranberry & Turnip Dumpling

    The Vegan

    • Oat & Barley Cakes
    • Loganberry Chutney
    • Cranberry & Turnip Dumpling
    • Candied Tofu

    Kings Broth

    The Karl & The Jarl

    Veal & Pork Bone Broth

    The Vegan

    Vegetable Broth


    Savory Porridge

    Oat & Barley Porridge with Mix-Ins:

    The Karl

    • Cured Meats & Fish
    • Dried Wild Berries
    • Toasted Nuts
    • Oat Milk Cream

    The Jarl

    • Cured Meats & Fish
    • Dried Wild Berries
    • Toasted Nuts
    • Oat Milk Cream
    • Smoked Eggs

    The Vegan

    • Cured Tofu
    • Dried Wild Berries
    • Toasted Nuts
    • Oat Milk Cream

    Meat & Veg
    [The Main Course]

    The Karl

    • Pulled Chicken Sandwich With Honey & Sage Sauce
    • Roasted & Wood Charred Root Vegetables

    The Jarl

    • Pork Hocks, Ribs, Shoulder
      Braised in Juniper, Nettles, & Spring Onion
    • Beef Seared In Tallow with Charred Onion Gravy
    • Smoked Chicken with Honey & Sage Sauce
    • Roasted & Wood Charred Root Vegetables

    The Vegan

    • Roasted Vegetable Panini With Charred Onion Hummus
    • Cold Salad
    • Vegan Skause / Viking Stew

    Dessert

    Fruit & Nut Bread with Honey Oat Crumble & Wild Berry Cream (prepared with oat milk, so this menu option will be 100% vegan friendly)

    The Extras


    The Snacks

    This snack option will be available early in the afternoon, to give you a taste of what’s to come!

    Oat & Nut Protein Bars

    The Drinks

    Non-alcoholic beverages will be available, and water will always be free!

    Allergies & Food Preferences


    Vegan: We are proud to be able to offer adjusted dishes that still capture the essential spirit of our menu, for those of you who are vegan and want to participate in this event!

    Dairy / Nut Free: We have dairy free options available, represented in our vegan menu options. Additionally, most of our menu items are nut free or can have the nuts excluded. If you require dairy or nut free, there will be an options available on ticket purchase that you can select. We will take steps to accommodate these options, however, there is always a risk of contamination.

    Our menu includes items with tree nuts, wheat, butter, milk, and eggs. We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies.

    While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, dairy, egg or wheat allergies. Customers concerned with food allergies need to be aware of this risk.